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Nutrition Data

Burrito, bean and cheese, frozen

Food group: Meals, Entrees, and Sidedishes

 

Nutrition Facts

Serving Size burrito (143g)
Amount per Serving
Calories 347Calories from Fat 80
 % Daily Value *
Total Fat 8.9g 14%
Saturated Fat 2.3g 11%
Trans Fat ~
Cholesterol 4mg 1%
Sodium 790mg 33%
Total Carbohydrate 55.8g 19%
Dietary Fiber 15g 60%
Sugars 2.0
Protein 10.9g
Vitamin A 0% Vitamin C -2%
Calcium 9% Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 347 (1453 kJ) 17%
from Carbohydrates 223 (1075 kJ)
from Fat 80 (335 kJ)
from Protein 43 (208 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

23% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

12% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate55.8g19%
Dietary Fiber15.0g60%
Starch8.7g~
Total Carbohydrate2.0g~

Vitamins

Values for selected serving size %DV
Vitamin A0IU0%
Vitamin C~~~
Vitamin D~~~
Vitamin E0mg1%
Vitamin K9mcg11%
Vitamin B1 (Thiamin)~~~
Vitamin B2 (Riboflavin)0mg15%
Vitamin B3 (Niacin)~~~
Vitamin B60mg7%
Vitamin B120mcg0%
Folate9mcg11%
Pantothenic Acid0mg0%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium93mg9%
Copper0mg17%
Fluoride~~~
Iron5mg26%
Magnesium54mg14%
Manganese1mg36%
Phosphorus97mg10%
Potassium369mg11%
Selenium17mcg25%
Sodium791mg33%
Zinc1mg8%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor   Protein Factor
Fat Factor   Cholesterol Factor 0.0