All about cardamom, an intense, pungent candy-like sweet flavored spice.
Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4 to 1-inch long.
Cardamom comes from India, Guatemala, and Ceylon.
In India Cardamom is traditionally used in curry blends, and in Scandinavian countries it is commonly added to breads; however, most of the world's Cardamom crop is used in Arabic countries as a flavoring for coffee.
Aroma & Taste
Cardamom has an intense, pungent, sweet flavor.
As early as the 4th century BC Cardamom was used in India as a medicinal herb. Greeks and Romans imported it as a digestive aid. In Sweden it has become a more popular spice than cinnamon.
Store in cool, dark, dry places.
A small amount of Cardamom will add a tempting flavor to coffee cake, Danish pastry, specialty breads, and apple pie.
Try Cardamom the Arabic way and add a little to your ground coffee before brewing, then sweeten and top with cream.