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Britsh and American Equivilents

 

Common British and American cooking product (ingredient) equivalences

 

American to British Recipe Terms

Some common American ingredient terminology translated into the equivalent British term.

American Term British Term
all-purpose flour plain flour
bacon streaky bacon
bread flour strong flour
broil grill (with oven)
broiling grilling (with oven)
casserole bake
Canadian bacon bacon
dark brown sugar demerara sugar
eggplant aubergine
flour plain flour
graham crackers digestive biscuits
granulated sugar (or just sugar) castor sugar
karo syrup (corn syrup) golden syrup
half and half single cream
ham gammon
heavy cream double cream
light cream single cream
molasses treacle
navy beans haricot beans
pie cherries Morello cherries
pumpkin pie spice mixed spice
seedless raisins sultanas
semi-sweet chocolate dark cooking chocolate
tomato paste tomato puree
turnips swedes
whipping cream double cream
zucchini courgette

British to American Terms

Some common British ingredient terminology translated into the equivalent American term.

British Term American Term
aubergine eggplant
bacon ham or Canadian Bacon
castor sugar superfine granulated sugar
courgette zucchini
dark cooking chocolate semi-sweet chocolate
demerara sugar dark brown sugar
digestive biscuits graham crackers
double cream whipping cream, heavy cream
gammon ham
golden syrup light karo syrup (corn syrup)
grill broil (with oven)
grilling broiling (with oven)
haricot beans navy beans
mixed spice substitute pumpkin pie spice
Morello cherries pie cherries
plain flour all-purpose flour
single cream light cream
strong flour bread flour
sultanas seedless light raisins
treacle molasses
tomato puree tomato paste
streaky bacon bacon
swedes turnips

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