4 pickled squash recipes

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.

Italian giardiniera pickled vegetables with red peppers, cauliflower, wax beans, squash, radish, carrots, and onion in a basil-garlic brine. Water-bath canned for long pantry storage.

A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

Jalapeno squash casserole with yellow summer squash, sharp cheddar cheese spread, cream of mushroom soup, and a buttery breadcrumb topping. A spicy Southern side dish.