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Barbecued Beef (Korean Bul Kogi)
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.submitted by
anonymous
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Barbecued Corn and Hard Shelled Crabs
submitted by
anonymous
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Barbecued Pork
submitted by
anonymous
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Barbecued Scallops Hoisin
Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.submitted by
anonymous
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Barbecued Shrimp Brushed with Creole Butter
submitted by
anonymous
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Bean and Potato Taco Pie
submitted by
anonymous
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Beaver Tails
submitted by
anonymous
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Classic Barbecued Spareribs
submitted by
anonymous
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Corn with Barbecue Sauce
submitted by
anonymous
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Mongolian Barbecued Lamb or Beef
submitted by
anonymous
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North Carolina Barbeque
submitted by
anonymous
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Oven Barbecued Brisket
.submitted by
happyzhangbo
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Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole
submitted by
anonymous
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Snack Mixes
submitted by
anonymous
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Spicy Barbecued Cashews
submitted by
anonymous
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".
