Recipes for Barbecue she

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Barbecued Beef (Korean Bul Kogi) recipe

Barbecued Beef (Korean Bul Kogi)

Ready In Cooking Time 15 min.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

submitted by anonymous
Barbecued Corn and Hard Shelled Crabs recipe

Barbecued Corn and Hard Shelled Crabs

Ready In Cooking Time 45 min.

submitted by anonymous
Barbecued Pork recipe

Barbecued Pork

Ready In Cooking Time 1 hr

submitted by anonymous
Barbecued Scallops Hoisin recipe

Barbecued Scallops Hoisin

Ready In Cooking Time 20 min.

Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.

submitted by anonymous
Barbecued Shrimp Brushed with Creole Butter recipe

Barbecued Shrimp Brushed with Creole Butter

Ready In Cooking Time 30 min.

submitted by anonymous
Bean and Potato Taco Pie recipe

Bean and Potato Taco Pie

Ready In Cooking Time 60 min.

submitted by anonymous
Beaver Tails recipe

Beaver Tails

Ready In Cooking Time 90 min.

submitted by anonymous
Classic Barbecued Spareribs recipe

Classic Barbecued Spareribs

Ready In Cooking Time 4 hr 30 min

submitted by anonymous
Corn with Barbecue Sauce recipe

Corn with Barbecue Sauce

Ready In Cooking Time 195 min.

submitted by anonymous
Mongolian Barbecued Lamb or Beef recipe

Mongolian Barbecued Lamb or Beef

Ready In Cooking Time 6 hrs, 5 mins

submitted by anonymous
North Carolina Barbeque recipe

North Carolina Barbeque

Ready In Cooking Time 5 .5 hours

submitted by anonymous
Oven Barbecued Brisket recipe

Oven Barbecued Brisket

Ready In Cooking Time 11 1/2 hours

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submitted by happyzhangbo
Snack Mixes recipe

Snack Mixes

Ready In Cooking Time 40 min.

submitted by anonymous
Spicy Barbecued Cashews recipe

Spicy Barbecued Cashews

Ready In Cooking Time 1 hr 30 min

submitted by anonymous

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Let's Talk Turkey

by Mark R. Vogel Mark R. Vogel

This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...

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Member Review

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Apricot Chicken Bake

This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".