Recipes with Reviews

Prep. 20 Cooking 30 Ready In 50

Louann's Minestrone Soup

excellent

Prep. 26 Cooking 20 Ready In 5 hours

Double Chocolate French Pie

reviewed 4 days ago by sean

I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.

more_reviews

Prep. 26 Cooking 20 Ready In 5 hours

Double Chocolate French Pie

reviewed 4 days ago by lovely

My husband also made this double chocolate French pie, his friends love desserts. And this one is amazing, once it appeared on the table, everyone loved it, soon it was gone. Huge chocolate flavor, and smooth, delicious.

more_reviews

Prep. Cooking Ready In

An Absolutely Perfect Roast Goose!+

reviewed 4 days ago by sean

This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.

more_reviews

Prep. 20 Cooking 50 Ready In 80

Christmas Pumpkin Pie with Rum

reviewed 4 days ago by lovely

Yesterday my husband invited his friends for dinner, he made this pumpkin pie, it was so simple and easy, and much healthier than traditional pumpkin pie, our friends love it, even asked for the recipe. At Thanksgiving I will make it again.

Prep. Cooking Ready In

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

more_reviews

Prep. Cooking Ready In

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

more_reviews

Prep. Cooking Ready In

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

more_reviews