Yam Som-O (Thai Pomelo-Chicken Salad)

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 506 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each pink grapefruit
1 small chicken breast cooked
1 cup shrimp cooked
1 teaspoon red hot chili pepper, dried chopped
1 1/2 tablespoons fish sauce
1 1/2 teaspoons sugar
1 1/2 tablespoons coriander
6 each shallots sliced
1 cup vegetable oil

Directions

Peel and separate pomelo or grapefruit into segments.

Remove the membranes.

Seed. Gently flake the flesh apart into a bowl. Chill.

Hand shred the chicken.

Add chicken and shrimp to pomelo.

In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.

Arrange the lettuce on a serving platter.

Put the fruit mixture over the lettuce.

Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 506 98% of calories from fat
% Daily Value*
Total Fat 55.0g84%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 408mg17%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 3%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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