White Chocolate and Cranberry Cookies

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 111 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

1/2 cup butter softened
1/2 cup brown sugar packed
1/2 cup sugar white
1 large egg
1 tablespoon brandy
1 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup cranberries, dried

Directions

Preheat oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the egg and brandy.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

For best results, take them out while they are still doughy.

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 111 45% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 56mg2%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 1.0g3%
Vitamin A 3%  Vitamin C 0%
Calcium 0%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fondue Indienne

Oh it is the best! I loved it like crazy!

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