Veprove S Krenem (Piquant Pork with Horseradish)

1 hours Prep: 10 minutes Cook: 1 hours

560 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	pork	lean, cut into 11/2inch cubes
2	tablespoons	butter	or margarine
2	cups	water
1	cup	vinegar
1	medium	onion	stuck with 3 cloves
1	medium	carrot	peeled, chopped
1	small	celery root	knob celery, peeled, or 1 celery stalk
1	tablespoon	salt
1	teaspoon	caraway seeds
1/2	teaspoon	black pepper
1/4	cup	horseradish	prepared

Directions

Brown pork in hot butter on all sides in deep kettle.

Add water and all other ingredients except horseradish.

Simmer, covered, for 1 1/2 hours, or until tender.

Transfer meat to hot platter; keep hot.

Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish.

Serve with boiled potatoes.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 460g

Amount per Serving

Calories 560 45% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 1936mg	81%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 67.0g	134%

Vitamin A	55%		Vitamin C	6%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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