Venison with Green Peppercorns

⁽¹⁾

Late making dinner? Try this dish that can be served with potatoes or rice.

60 minutes Prep: 40 minutes Cook: 20 minutes

337 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

24	ounces	venison	cut into 6 ounce fillets
1	tablespoon	green peppercorns
3	ounces	bourbon whiskey
1	x	salt
1	x	black pepper	freshly ground
1	each	shallots	chopped
1/4	cup	red wine
1/4	cup	heavy whipping cream
2	tablespoons	butter
1	tablespoon	chives	thyme or parsley, fresh, chopped

Directions

Soak green peppercorns in bourbon for 30 minutes or longer.

Heat butter in a sauté pan. Salt and pepper the venison on both sides and sauté quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm.

Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.

Reviews

this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 337 42% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 47mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 37.0g	73%

Vitamin A	9%		Vitamin C	1%
Calcium	2%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to moch

Last Recipes Viewed

Recipe Bite

All Choked Up

by Mark R. Vogel

Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...

Member Review

Chicken Marbella

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Reviewed by rsherman1