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1 servings
suggest servings
| 15 | each | hot chili peppers | green |
| 3 | tablespoons | shallots | chopped |
| 1 | tablespoon | garlic | chopped |
| 1 | teaspoon | galangal | chopped |
| 1 | tablespoon | lemon grass | chopped |
| 1/2 | teaspoon | kaffir lime rind | chopped |
| 1 | teaspoon | coriander root | chopped |
| 5 | each | peppercorns | |
| 1 | tablespoon | coriander seeds | |
| 1 | teaspoon | cumin seeds | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | shrimp paste |
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.
Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4 months.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2367mg | 99% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
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