Tex-Mex Pasta Salad

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A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1026 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

4 each tomatoes chopped
1 each sweet bell pepper green, cubed
1 each sweet bell pepper yellow, cubed
1/2 each hot chili peppers chopped
3 tablespoons olive oil
3 tablespoons vinegar red wine
1 each garlic clove, minced
2 tablespoons parsley leaves fresh, chopped
1 tablespoon chili powder
2 cups pasta cooked
1/2 cup monterey jack cheese cubed
2 tablespoons sunflower seeds

Directions

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

Reviews

My family thought this was the greatest pasta salad. We are not normally wild about pasta salads as they are usually pretty bland. This was full of flavour and zip.
***** over 6 years ago by Sunshine29

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Nutrition Facts

Serving Size 972g
Amount per Serving
Calories 1026 41% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 106mg4%
Total Carbohydrate 136.0g45%
 Dietary Fiber 16.0g64%
 Sugars 17.0g
Protein 26.0g51%
Vitamin A 143%  Vitamin C 1266%
Calcium 16%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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