Taco Bake

⁽¹⁾

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

6 hours Prep: 20 minutes Cook: 6 hours

389 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
1	each	onion	chopped
3/4	cups	water
1	package	taco seasoning mix
30	ounces	tomato sauce	2 x 15 ounce cans
8	ounces	pasta	shell macaroni, uncooked (8 oz pkg)
4	ounces	green chili peppers	mild chopped (4 oz can)
2	cups	cheddar cheese	mild, shredded

Directions

In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.

Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

Reviews

Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.
over 8 years ago

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 389 30% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 128mg	5%
Total Carbohydrate 41.0g	14%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 25.0g	51%