Swedish Meet Balls (Kottbullar)

Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.

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930 calories per serving view nutrition facts

Ingredients

1	pound	beef
2	pounds	pork
2	pounds	veal
2	large	eggs
2/3	cups	bread crumbs
1	cup	milk
2	teaspoons	salt
8	teaspoons	black pepper
1	teaspoon	nutmeg	ground
3	tablespoons	vegetable shortening

Directions

flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour to skillet and brown, stirring to prevent scorching. Add enough water or stock to make a thin gravy. Pour gravy over meat balls. Cook gently for 1 hour, stirring often to prevent sticking. Flavor improves with long simmering.

Serve in gravy.

Reviews

Served these meatballs at Easter - they were the hit of the day!
over 8 years ago

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