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6 servings
suggest servings
| 2 1/2 | cups | water | |
| 1/2 | cup | grits | regular |
| 1 | cup | sugar | |
| 2 | tablespoons | butter | or margarine |
| 2 | large | eggs | beaten |
| 1/2 | cup | coconut | flaked |
| 1/2 | cup | sour cream | |
| 6 | ounces | graham cracker pie crust | chocolate |
| 1 | x | heavy whipping cream | whipped, and sweetened (for garnish) |
| 1 | x | maraschino cherries | for garnish |
In a medium saucepan, bring the water to a boil; stir in the grits.
Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
Remove from the heat, and stir in the sugar and butter/margarine.
Gradually add to the bowl containing the beaten eggs, about 1/4th of the hot mixture; add the egg mixture to the remaining hot mixture, stirring constantly.
Cook over low heat until the mixture thickens and reaches 160 degree F (about 8 minutes).
Remove from heat, and stir in the flaked coconut and sour cream.
Spoon mixture into the prepared pie crust; cover and chill.
Garnish, if desired.
Makes one 9-inch pie.
SURPRISE! It's REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue. MERINGUE IS FOR LAZY COOKS WHO WOULD'NT KNOW COCONUT CREAM PIE IF IT BIT 'EM. :-)
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 225mg | 9% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 4% |
| Sugars 45.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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