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6 servings
suggest servings
| 2 1/2 | cups | water | |
| 1/2 | cup | grits | regular |
| 1 | cup | sugar | |
| 2 | tablespoons | butter | or margarine |
| 2 | large | eggs | beaten |
| 1/2 | cup | coconut | flaked |
| 1/2 | cup | sour cream | |
| 6 | ounces | graham cracker pie crust | chocolate |
| 1 | x | heavy whipping cream | whipped, and sweetened (for garnish) |
| 1 | x | maraschino cherries | for garnish |
In a medium saucepan, bring the water to a boil; stir in the grits.
Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
Remove from the heat, and stir in the sugar and butter/margarine.
Gradually add to the bowl containing the beaten eggs, about 1/4th of the hot mixture; add the egg mixture to the remaining hot mixture, stirring constantly.
Cook over low heat until the mixture thickens and reaches 160 degree F (about 8 minutes).
Remove from heat, and stir in the flaked coconut and sour cream.
Spoon mixture into the prepared pie crust; cover and chill.
Garnish, if desired.
Makes one 9-inch pie.
SURPRISE! It's REAL coconut cream pie, featuring WHIPPED CREAM topping....not meringue. MERINGUE IS FOR LAZY COOKS WHO WOULD'NT KNOW COCONUT CREAM PIE IF IT BIT 'EM. :-)
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| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 225mg | 9% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 4% |
| Sugars 45.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
i love this recipe.
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