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(1)
40 minutes
Prep: 10 minutes
Cook: 30 minutes
52 calories per serving view nutrition facts
2 servings
suggest servings
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| 14 1/2 | ounces | italian plum (roma) tomatoes | undrained |
| 1 | each | onion | diced (1/2 cup) |
| 1 | clove | garlic | finely chopped, or more |
| 1 | teaspoon | basil | dried, leaves |
| 1/4 | teaspoon | red pepper flakes | crushed |
| 1 | x | salt |
In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.
It is worth the effort to hunt through stores to find the canned Italian plum tomatoes imported from Italy. It makes such a huge difference than big brand tomatoes. It is the only canned tomatoes I have seen WITHOUT huge amounts of salt added. Check the label, if the canned tomatoes you use have salt there will be no need to add any to this recipe. Wish there was a way to remove the salt once it has been added to the can.
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| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 7.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 28% | Vitamin C | 41% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
Lovely breakfast, not only an omelet, but also there are several kinds of vegetables mixed with eggs, mint and basil add special flavour. Goat cheese goes nicely.
