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8 servings
suggest servings
| 1 | each | lettuce | large head |
| 2 | medium | carrots | shredded |
| 2 | each | apples | peeled, shredded |
| 3 | tablespoons | lemon zest | fresh |
| 3 | tablespoons | pineapple | crushed |
| 8 | ounces | yogurt, flavored | vanilla |
* Note: You can substitute plain yogurt for vanilla flavored using 1 tsp vanilla and sweetener of your choice.
Tear lettuce into bite size pieces.
Shred carrots, peeled and cored apples.
Add pineapple, lemon zest, carrots and apples to yogurt.
Mix well.
Serve immediately.
To save for later refrigerate lettuce separately in a tightly sealed bowl.
Add yogurt mixture immediately before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 52% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This is a very good receipe.
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