Strawberry Yoghurt Muffins

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Very tasty, I needed double the milk though.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 650 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

120 grams margarine
120 grams sugar
2 large eggs
150 grams yogurt strawberry
70 ml milk or more
170 grams strawberries fresh, chopped
1 large lemon juice and rind
280 grams flour, self-rising

Directions

Preheat oven to 350oF, prepare pans.

Blend the margarine, sugar and beat in the eggs, yogurt and milk.

Fold in the chopped strawberries, lemon juice and rind and very carefully fold in the flour to avoid squashing the fruit.

Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used.

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Reviews

Very tasty, I needed double the milk though.
**** over 4 years ago by vernette

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Nutrition Facts

Serving Size 235g
Amount per Serving
Calories 650 40% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 1265mg53%
Total Carbohydrate 87.0g29%
 Dietary Fiber 3.0g11%
 Sugars 34.0g
Protein 12.0g24%
Vitamin A 25%  Vitamin C 42%
Calcium 31%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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