Sour Cream-Ginger Cookies

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A simple and delicious snack that is perfect for long adventures or a night out on the porch.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

1/4 cup vegetable oil
1/2 cup brown sugar
1/3 cup molasses
1 each egg
1/2 cup sour cream
2 cups flour, all-purpose
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions

Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well. Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned. Remove them to a wire rack and cool to room temperature.

Reviews

Excellent recipe, quick, easy and delicious!!
**** over 6 years ago

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 84 38% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 68mg3%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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