Sour Cream-Ginger Cookies

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A simple and delicious snack that is perfect for long adventures or a night out on the porch.

30 minutes Prep: 20 minutes Cook: 10 minutes

84 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
1/2	cup	brown sugar
1/3	cup	molasses
1	each	egg
1/2	cup	sour cream
2	cups	flour, all-purpose
1/2	teaspoon	ginger
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves
1/2	teaspoon	salt
1/2	teaspoon	baking soda

Directions

Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well. Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned. Remove them to a wire rack and cool to room temperature.

Reviews

Excellent recipe, quick, easy and delicious!!
over 6 years ago

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 84 38% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 68mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	3%