Singapore Stir-Fried Rice Stick Noodles

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IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

30 minutes Prep: 10 minutes Cook: 20 minutes

473 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	mushrooms, black trumpet
1/2	pound	rice noodles
3	tablespoons	peanut oil
1/2	teaspoon	salt
1/2	pound	shrimp
1	each	chicken breast
1/4	pound	pork	barbecued
1	small	onion
1/4	pound	snow pea pods	sliced
1/2	each	green bell pepper	sliced
2	each	scallions, spring or green onions	cut up
1	teaspoon	sugar
1	tablespoon	soy sauce, dark
1	tablespoon	soy sauce, light
4	tablespoons	chicken broth

Directions

Cover mushrooms with warm water.

When soft and pliable, remove and squeeze dry.

Cut off and discard stems. Cut caps into thin slices.

Bring a large pot of water to a boil.

Add noodles; using chopsticks, stir and loosen noodles.

When soft and pliable, about 30 seconds, drain them into a colander.

Cover and let cool.

Preheat wok until hot.

Add 2 tablespoons of the oil, 1 slice of the ginger, the chicken, shrimp and pork; stir-fry until shrimp and chicken feel firm to the touch, about 1 minute.

Remove and set aside. Pick out and discard ginger.

To hot wok add remaining oil, ginger and salt, crushing ginger against sides of wok.

When oil is hot, toss in onions, celery, snow peas, mushrooms, bell pepper and green onion; stir- fry until tender and crisp (1 to 2 minutes).

Push vegetables to side of wok. Add curry powder to center of wok and lightly sauté for 10 seconds.

Then add sugar, soy sauce and chicken stock.

Mix.

Add noodles; combine,with vegetables by using chopsticks, to lift, shake and separate strands of noodles, until they are evenly coated with sauce, moist but not wet and begin to cling to each other.

Reviews

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.
over 2 years ago by scott418

1 comment

1. Gaga 10 days ago

Thank you for your recipe I'd like to cook this dishes and can offer many other interesting and not difficult recipes

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 473 27% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 861mg	36%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 29.0g	58%

Vitamin A	11%		Vitamin C	55%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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