Shrimp And Chicken in Tomato Sauce

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A succulent and hearty dish that can satisfy any meat lovers' hunger!

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1 tablespoon olive oil
1/2 cup onion finely chopped
1/3 cup celery finely chopped
1/3 cup carrot finely chopped
4 teaspoons shallots finely chopped
1/2 teaspoon garlic minced
2 cups tomatoes, canned crashed
2 tablespoons tomato paste
1/2 cup white wine dry
1/4 teaspoon tarragon leaves
1 x salt and black pepper
12 ounces chicken breasts
2 tablespoons butter
1 pound shrimp raw, peeled and deveined
2 tablespoons cognac
1/2 teaspoon tarragon fresh, chopped
1/2 teaspoon parsley leaves fresh, finely chopped

Directions

Heat the oil in a saucepan and add the onion, celery, carrot, 1 ts shallots and the garlic. Cook, stirring, until the onion is wilted. Add the tomatoes, tomato paste, wine, and dried tarragon. Add salt and pepper to taste. Bring to a boil and let simmer about 15 minutes.

Meanwhile, cut away all membranes and fat attached to the chicken breast. Cut the chicken into 1/2 inch wide shreds. Melt the butter in a skillet and, when it is quite hot but not brown, add the chicken. Sprinkle with salt and pepper to taste. Cook, stirring to separate the pieces, about 45 seconds. Add the shrimp and stir. Cook, stirring occasionally, about 1 minute.

Add the remaining shallots, and sprinkle over the cognac. Add the fresh tarragon and parsley. Stir in the tomato sauce and bring to a boil. Then serve.

Reviews

This was a great recipe to work with. Thank you.
**** over 6 years ago

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Nutrition Facts

Serving Size 282g
Amount per Serving
Calories 276 31% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 224mg75%
Sodium 423mg18%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 33.0g67%
Vitamin A 43%  Vitamin C 25%
Calcium 9%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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