Sausage and Spinach Lasagna

75 minutes Prep: 30 minutes Cook: 35 minutes

530 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	quart	spaghetti sauce
1 1/2	pounds	ricotta cheese	part skim
1 1/2	pounds	mozzarella cheese	part skim
3/4	pound	italian sausage
1 1/2	cups	parmesan, parmigiano-reggiano cheese, grated
1	each	egg	beaten
6	ounces	spinach	cooked
1	teaspoon	sugar
1/4	teaspoon	nutmeg
1	x	lasagna noodles	package

Directions

Cook sausage in skillet and drain, set aside.

Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish. Cover with a layer of cooked lasagna noodles.

Add a layer of ricotta, mozzarella and sausage.

Top with a layer of sauce and grated cheese.

Repeat layers until all ingredients are used up, ending with parmesean cheese.

Bake in a moderate oven for 35 min.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 530 60% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 1134mg	47%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 38.0g	77%

Vitamin A	21%		Vitamin C	6%
Calcium	86%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.