Rotisserie Barbecued Leg of Pork

Ingredients

Directions

1. Insert rotisserie rod through center of meat, place on rotisserie, glowing ash.

If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F.

If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.