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(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
108 calories per serving view nutrition facts
6 servings
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| 1 | cup | brown sugar | firmly packed |
| 1/2 | cup | water | hot |
| 1 | cup | raisins, seedless | |
| 2 | tablespoons | butter | |
| 4 | tablespoons | cider vinegar | |
| 1 1/2 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground |
| 1/4 | teaspoon | cloves | ground |
| 1/8 | teaspoon | mace | |
| 1 | cup | currant jelly |
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.
Looking for a raisen sauce to go with my Easter Ham dinner..great flavor ..reccommend it highly
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 242mg | 10% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.
