Rainbow Holiday Cup

5 minutes Prep: 5 minutes Cook: 0 minutes

37 calories per serving view nutrition facts

1 serving suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	ounces	rum
1/4	ounce	cinnamon schnapps
4	ounces	orange juice
2	dash	bitters
2	dash	grenadine
1	x	soda water
1	x	cinnamon stick	for garnish

Directions

Pour all ingredients over ice in stemmed goblet.

Stir gently and garnish.

May also be served hot (heat and serve in punch glass).

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 37 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	17%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to roasted asparagus

Last Recipes Viewed

Recipe Bite

Cream_of_Tarter

by Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

Member Review

Kenyan-Style Collard Greens with Lemon

Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.