Pumpkin Crunch Cream Pie

⁽¹⁾

I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.

30 minutes Prep: 30 minutes

84 calories per serving view nutrition facts

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Ingredients

3/4	cup	milk	cold
4	ounces	pudding mix, instant	vanilla
1/2	cup	pumpkin (canned)
3/4	teaspoon	pumpkin pie spice
2/3	cup	almonds	slivered
2/3	cup	chocolate chips (semi-sweet)
8	ounces	whipped topping, prepared	thawed
1	each	graham cracker pie crust

Directions

Pour milk into mixing bowl.

Add pie filling mix. Beat with wire whisk until well blended. 1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping.

Spoon into pie crust.

Chill 4 hours.

Just before serving, garnish with remaining whipped topping.

And chocolate curls, if desired.

Reviews

I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.
10 months ago by dharvey38

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 84 36% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 77mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 2.0g	5%

Vitamin A	97%		Vitamin C	2%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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