Potato Salad Recipe

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 610 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

10 medium potatoes diced & cooked
1/2 each green bell pepper diced
2 each celery stalks diced
3 each scallions, spring or green onions chopped
1/2 cup olive oil
1 teaspoon hungarian paprika
1 teaspoon basil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1 dash red pepper flakes

Directions

Cool potatoes completely in the fridge or better leave to stand overnight.

Mix in the diced vegetables.

Whisk together the oil with the spices and herbs.

Ensure it is well blended. Pour over potatoes and toss gently.

Refrigerate till ready to be served.

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Nutrition Facts

Serving Size 493g
Amount per Serving
Calories 610 41% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 629mg26%
Total Carbohydrate 86.0g29%
 Dietary Fiber 9.0g35%
 Sugars 5.0g
Protein 8.0g16%
Vitamin A 11%  Vitamin C 77%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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