Portobello Mushrooms and Pasta

⁽¹⁾

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

30 minutes Prep: 10 minutes Cook: 20 minutes

596 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	mushrooms, portabella
1/4	cup	olive oil
3	each	garlic cloves	fresh, chopped
3	tablespoons	parsley leaves
1	teaspoon	black pepper
1	pound	pasta	cooked

Directions

Rinse the portobello mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips and then into medium chunks.

In a large skillet, heat the oil and sauté the garlic until golden brown.

Add the mushrooms and sauté until well browned.

Add the parsley, salt and pepper and stir together.

Serve over hot pasta.

Reviews

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
over 6 years ago by Ty

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 596 24% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 96.0g	32%
Dietary Fiber 7.0g	26%
Sugars 6.0g
Protein 20.0g	39%