Pork with Mustard Sauce

350 calories per serving view nutrition facts

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Ingredients

1	pound	pork tenderloin
2	tablespoons	butter	or margarine
1/2	cup	beef broth
3/4	teaspoon	tarragon	dried
1/2	cup	heavy whipping cream
1	tablespoon	dijon mustard
1	x	salt and black pepper	to taste
1	x	noodles	cooked, hot, optional

Directions

Cut tenderloin into eight pieces.

Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.

In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5 to 6 minutes per side.

Remove to a serving dish and keep warm; discard drippings.

In the same skillet, cook broth and tarragon over high heat until reduced by half; reduce heat; stir in cream and mustard.

Season with salt and pepper.

Spoon over pork.

Serve with noodles if desired.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 350 55% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 212mg	9%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	13%		Vitamin C	2%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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