Pork in Mustard Sauce

40 minutes Prep: 10 minutes Cook: 30 minutes

324 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	pork center rib chops
2	tablespoons	butter	sauted
2	tablespoons	dijon mustard
14	cups	onion	chopped
1 1/2	teaspoons	tarragon	fresh or frozen
3/4	cup	sour cream, non-fat
1	teaspoon	browning sauce
4	cups	egg noodles	cooked

Directions

Trim all visible fat from pork chops.

In a large skillet, brown pork chops on all sides in butter substitute.

Season with salt and pepper to taste.

Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink.

Remove chops to a platter with the noodles on it and keep warm.

To the skillet, add sour cream and browning sauce and heat through.

Spoon over pork and noodles.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 324 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 119mg	5%
Total Carbohydrate 55.0g	18%
Dietary Fiber 7.0g	29%
Sugars 16.0g
Protein 9.0g	18%

Vitamin A	5%		Vitamin C	47%
Calcium	13%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Stir-Up-A-Stew

This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!