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2 servings
suggest servings
| 1/4 | cup | almonds | |
| 1 | cup | pork | or chicken, cooked |
| 1 | each | apple | small, red-skinned |
| 2 | teaspoons | lemon juice | |
| 1/2 | cup | grapes, seedless | |
| 2 | tablespoons | mayonnaise | |
| 1/4 | teaspoon | soy sauce | |
| 1/2 | teaspoon | curry powder | |
| 2 | x | salad greens | servings, crisp |
Spread almonds in a shallow pan and toast in 350 F oven for 8 -10 minutes or until golden or toast in a non-stick saucepan on the stove.
Combine meat and slivered almonds.
Core and thinly slice apple and coat with lemon juice.
Add to meat. Stir in the grapes.
Blend mayonnaise with soy and curry, pour over salad.
(Optional) Press into a bowl, cover and chill for 15 min.
Turn out on a bed of greens.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 138mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 15% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Simple to do and was an awesome recipe. Thanks, you saved me from hours of cooking.
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