Pork Tenderloin in Tequila

1 hours Prep: 10 minutes Cook: 45 minutes

304 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	prepared mustard	prepared
2	pounds	pork tenderloin
1/4	cup	vegetable oil
2	each	garlic cloves	halved
1/4	cup	carrot	chopped
1/4	cup	celery	chopped
1/4	cup	lime juice
1/4	cup	tequila
1	tablespoon	red chili peppers	ground
1	teaspoon	salt
1	teaspoon	oregano leaves	dried
1	teaspoon	thyme leaves	dried
1/4	teaspoon	black pepper
4	cups	tomatoes	chopped
1/4	cup	onion	chopped
1	each	bay leaf
1/4	cup	parsley leaves	snipped

Directions

Spread mustard over the pork tenderloin.

Heat oil and garlic in a 10-inch skillet until hot.

Cook pork in oil over medium heat until brown.

Remove garlic.

Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat.

Cover and simmer until pork is done, about 30 minutes.

Remove the bay leaf and sprinkle with the parsley.

Serve.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 304 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 602mg	25%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	10%
Sugars 4.0g
Protein 34.0g	68%

Vitamin A	43%		Vitamin C	44%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!