Pork Chops and Cheesy Potatoes

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 each potatoes sliced
1 each onion chopped
6 slices cheddar cheese
2 cans soup, cream of mushroom
1 x salt and black pepper to taste
6 each pork chops browned

Directions

In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese.

Combine soup, milk and seasonings, pour over all (do not stir).

Top with browned pork chops, cover and bake at 350 degrees F. for 1 1/2 hours.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 298 35% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 631mg26%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 9.0g19%
Vitamin A 5%  Vitamin C 22%
Calcium 18%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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