Poppy Seed Cake

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Another delicious cake made with pineapple juice, almond extract and poppy seeds that won't disappoint.

60 minutes Prep: 5 minutes Cook: 55 minutes

1504 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	cake mix	yellow or white
3	ounces	pudding mix, instant	vanilla flavour
1/2	cup	pineapple juice
1/2	cup	water
1/2	cup	vegetable oil
5	large	eggs
2	tablespoons	poppy seeds
2	tablespoons	almond extract

Directions

Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins.

Reviews

This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!
over 8 years ago

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Nutrition Facts

Serving Size 628g

Amount per Serving

Calories 1504 84% of calories from fat

	% Daily Value*
Total Fat 141.0g	217%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 1058mg	353%
Sodium 490mg	20%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 25.0g
Protein 35.0g	70%