Poc-Chuc (Grilled Yucatan Pork Steak)

3 hours Prep: 3 hours Cook: 20 minutes

132 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	each	pork	steaks, blade 1/2 inch thick

Marinade
32	ounces	orange juice	sour
3	ounces	achiote paste
4	teaspoons	kosher salt
2	teaspoons	oregano	dried
2	teaspoons	thyme	dried
2	teaspoons	black pepper

Pickled red onions
8	cups	water
10	medium	red onions	very thinly sliced
16	ounces	white vinegar
1	bunch	cilantro	chopped
1/2	each	habanero chiles	roasted, finely chopped
1	x	salt and black pepper	to taste

Directions

MARINADE: Blend all marinade ingredients in blender or food processor.

Marinate pork at least 3 hours.

PICKLED RED ONIONS: Bring water to boil in deep saucepan.

Add onions and blanch for 1 minute.

Drain and place in stainless steel bowl.

Toss with vinegar, cilantro, chile, salt and pepper.

PORK: Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.

Garnish with habanero chile peppers and cilantro.

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Nutrition Facts

Serving Size 558g

Amount per Serving

Calories 132 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 816mg	34%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	11%
Sugars 14.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	68%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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