Pickled Bologna

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup vinegar
1/2 cup water
1/4 cup sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion sliced
1 each bologna ring, cut into 2-3 inch pieces

Directions

Mix together first 5 ingredients and boil for 8 minutes; cool.

Put bologna and onions in large glass jar.

Pour vinegar mixture over bologna.

Refrigerate overnight before serving.

Store in refrigerator.

Reviews

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


C5bd590e5b95db0d096276df7cb79a46aea5a5b2
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 69 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 77mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g2%
 Sugars 14.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Recipes Go Awry

by Mark R. Vogel Mark R. Vogel

Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...

read more...

Member Review

****

Individual Cherry Cheesecake

I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.

Eggplant Pomodoro Pasta recipe
Recipe Photo
Recipe Photo

RecipeLand Feature