Pickled Bologna

⁽¹⁾

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!

69 calories per serving view nutrition facts

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Ingredients

1	cup	vinegar
1/2	cup	water
1/4	cup	sugar
1/8	teaspoon	salt
1	tablespoon	pickling spices
1	medium	onion	sliced
1	each	bologna	ring, cut into 2-3 inch pieces

Directions

Mix together first 5 ingredients and boil for 8 minutes; cool.

Put bologna and onions in large glass jar.

Pour vinegar mixture over bologna.

Refrigerate overnight before serving.

Store in refrigerator.

Reviews

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
over 7 years ago

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 69 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 77mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	2%
Sugars 14.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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