Pickled Bologna

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Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
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Ingredients

1 cup vinegar
1/2 cup water
1/4 cup sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion sliced
1 each bologna ring, cut into 2-3 inch pieces

Directions

Mix together first 5 ingredients and boil for 8 minutes; cool.

Put bologna and onions in large glass jar.

Pour vinegar mixture over bologna.

Refrigerate overnight before serving.

Store in refrigerator.

Reviews

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!
**** over 7 years ago

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Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 69 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 77mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g2%
 Sugars 14.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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