Pasta Prima Vera Salad

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140 minutes Prep: 20 minutes Cook: 0 minutes

625 calories per serving view nutrition facts

# of servings this recipe makes

2 servings suggest servings

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Ingredients

2	cups	pasta, rotini	tri-colored, cooked, drained
2	cups	broccoli florets
1	cup	carrots	sliced
1	cup	cherry tomatoes	quartered
1/4	cup	red onions	sliced
8	ounces	salad dressing, creamy ranch	peppercorn

Directions

Mix pasta and vegetables.

Add dressing.

Refrigerate several hours.

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Nutrition Facts

Serving Size 304g

Amount per Serving

Calories 625 87% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1159mg	48%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	14%
Sugars 12.0g
Protein 3.0g	7%

Vitamin A	221%		Vitamin C	29%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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