Oriental Green Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

15 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Salad
1	cup	lettuce	torn
1	cup	chinese cabbage	torn
1	cup	mung bean sprouts
1/2	cup	bamboo shoots	sliced
1/4	cup	carrots	thinly sliced
1/4	cup	celery	thinly sliced
1/4	cup	broccoli florets	chopped

Dressing
3	tablespoons	soy sauce
3	tablespoons	rice vinegar
2	tablespoons	water
1/4	teaspoon	garlic	minced
1/4	teaspoon	ginger root	minced

Directions

Combine all vegetables in a large bowl.

Toss to mix.

Set aside.

Combine all dressing ingredients in a blender or small jar.

Process briefly or shake well to combine ingredients.

Pour over salad and toss to coat.

Serve at once.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 689mg	29%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	26%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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