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4 servings
suggest servings
| 2 | cups | turkey | chopped |
| 8 | slices | bacon | cooked |
| 1/4 | cup | cracker crumbs | |
| 2 | large | eggs | beaten |
| 1 | tablespoon | worcestershire sauce | |
| 1 | dash | black pepper | |
| 4 | each | cheese slices, processed | |
| 4 | each | hamburger buns | split |
MIX turkey, bacon, crumbs, eggs, Worcestershire sauce and pepper in medium bowl.
Shape into 4 patties.
HEAT lightly oiled skillet on medium heat 1 minute.
Add patties to skillet; cover.
Cook 3 to 4 minutes on each side or until golden brown.
Top each patty with process cheese food slice during last minute of cooking time.
TOP each patty with 1 pickle; serve on hamburger bun with condiments.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 77mg | 3% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
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