- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
3 1/2 cups
suggest servings
| 19 | ounces | chick peas | canned, drained |
| 1/4 | cup | salad dressing, mayonnaise style | |
| 1/4 | cup | celery | chopped |
| 1/2 | teaspoon | basil | |
| 1/4 | teaspoon | curry powder | |
| 1/4 | teaspoon | garlic salt |
Coarsely mash chick peas.
Combine with dressing and other ingredients.
Mix until well blended.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 536mg | 22% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 6.0g | 26% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Very yummy, we tried it yesterday, we roasted green bell peppers by our own, and the dip was pretty tasty. Nice recipe.
Add your comment