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4 servings
suggest servings
| 2 | inch | pork chops | thick boneless, trimmed of fat |
| 1 | tablespoon | lime juice | |
| 2 | tablespoons | cilantro | fresh, chopped |
| 2 | tablespoons | butter, unsalted | |
| 1 | teaspoon | garlic | minced |
| 1/3 | cup | bread crumbs | mixed with a pinch cayenne |
| 1/4 | teaspoon | cumin | ground |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | salt |
Rub pork chops with lime juice and coat with cilantro.
In a microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles.
Dip pork chops in garlic butter, then in seasoned breading.
Place in center of pie plate.
Sprinkle with remaining seasoned breading, drizzle on butter.
Cover with waxed paper and microwave on medium high for 6 minutes.
Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.
Bread crumbs create moist topping.
Serve with salsa or lime wedges. As a side dish, serve rice mixed with corn.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 214mg | 9% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
These were great! Soft and moist. A huge hit at the office! Will definetly make again and again.
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