- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | cup | cantaloupe | cubed |
| 1 | cup | watermelon | cubed & seeded |
| 2 | cups | grapes | green seedless |
| 5 | teaspoons | lime juice | |
| 1/2 | cup | honey | |
| 2 | tablespoons | prepared mustard | dijon |
Toss fruit with 1 Tbsp of lime juice and refrigerate, covered.
When ready to serve, pour out the liquid, drying out serving bowl.
Whisk together remaining lime juice, honey and mustard.
Toss with fruit.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 2% |
| Sugars 28.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
very easy and very yummy - better if you use finely chopped coconut like used in the UK and Austrialia
Add your comment