Marshmallow Fruit Salad

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Time to Prepare this Recipe 18 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 each egg beaten
4 tablespoons sugar
3 tablespoons butter
6 tablespoons vinegar
32 ounces cherries drained
22 ounces mandarin oranges drained
10 1/2 ounces pineapple chunks drained
2 cups marshmallows
4 each banana sliced
1/2 pint heavy whipping cream

Directions

In a small saucepan, combine the first four ingredients.

Cook over a low heat until thick. Do not boil.

Remove from heat and cool.

Add canned fruit and let stand 18 to 24 hours.

Add marshmallows and bananas mixing well.

Stir in whipping cream until desired consistency.

Serve immediately.

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 157 25% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 37mg2%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g12%
 Sugars 22.0g
Protein 3.0g6%
Vitamin A 10%  Vitamin C 34%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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