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1 batch
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | brown sugar | |
| 1/2 | cup | butter | |
| 1 | cup | maple syrup | |
| 1/3 | cup | maple sugar | |
| 1/3 | cup | brown sugar | |
| 2 | large | eggs | beaten |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
Combine flour, 1/4 cup sugar and butter in bowl.
With fork, mix until consistency of fine corn meal.
Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes.
Combine sugars and syrup in small saucepan.
Simmer 5 minutes.
Pour over beaten eggs, stirring constantly.
Stir in remaining ingredients, except nuts.
Pour mix over baked crust.
Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 355mg | 15% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 4.0g | 14% |
| Sugars 49.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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i love this remember from when i was a kid give it a 4 star
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