Kraft Creamy Potato Bake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 356 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 large potatoes peeled, cubed
1 package velveeta cheese cubed
2 tablespoons margarine
3/4 cup salad dressing, mayonnaise style
1/4 cup sour cream
5 each bacon slices crisp and crumbled
4 x scallions, spring or green onions sliced
1/4 cup pimento chopped
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions

Heat oven to 350 degrees F. Cook potatoes in boiling salted water and drain.

Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.

Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper.

Mix well. Spoon into a 2 quart casserole.

Top with remaining cheese, bacon and onions.

Sprinkle with paprika.

Bake 25 minutes or until thoroughly heated.

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Nutrition Facts

Serving Size 252g
Amount per Serving
Calories 356 43% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 345mg14%
Total Carbohydrate 48.0g16%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 5.0g10%
Vitamin A 12%  Vitamin C 36%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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