Judi's Creamy Potato Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 533 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each potatoes boiled
2 large eggs hard-boiled
2 each onions chopped
1/4 pound bacon fried, cut into small pieces
1 teaspoon prepared mustard
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vinegar
1 cup heavy whipping cream
2 tablespoons butter

Directions

Cut potatoes in small cubes, add chopped egg whites and onions.

Mash egg yokes, add mustard, salt and pepper.

Mix thoroughly and add vinegar.

Heat cream to boiling point and pour slowly on egg mixture.

Add butter.

When butter is melted pour mixture over potatoes.

Add mayonaise and chopped bacon and mix carefully.

Cool and serve. Garnish with grated carrots, parsely, and a red radish in the middle.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 533 59% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 1054mg44%
Total Carbohydrate 43.0g14%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 13.0g27%
Vitamin A 17%  Vitamin C 26%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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