Hot-Fudge Sauce

⁽¹⁾

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

20 minutes Prep: 10 minutes Cook: 10 minutes

457 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

3	ounces	chocolate unsweetened	unsweetened
3	ounces	chocolate (semi-sweet)	semisweet
1/2	cup	sugar
1/2	cup	corn syrup, light
1/4	cup	butter
1/4	cup	water
1	teaspoon	vanilla extract

Directions

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.

Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth.

3. Serve immediately or refrigerate and rewarm before serving.

Reviews

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
over 3 years ago by CookieKay

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 457 45% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 113mg	5%
Total Carbohydrate 71.0g	24%
Dietary Fiber 3.0g	12%
Sugars 45.0g
Protein 2.0g	5%