Holiday Cookies (Bizcochos)

1 hours Prep: 15 minutes Cook: 12 minutes

761 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/2	pound	lard
1	cup	sugar
1	each	egg	jumbo, or
2	each	egg	small
1	x	orange zest	of 1 orange
3 c To 3 1/2	cups	flour, unbleached all-purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1 to 2	tablespoon	orange juice	optional
2	tablespoons	cinnamon	ground

Directions

Cream lard in large mixing bowl with spoon or electric mixer until light and fluffy.

Beat in 1/2 cup sugar little at a time. Beat in egg and orange rind.

Sift flour, baking powder and salt together in bowl.

Add flour mixture to creamed lard mixture about 1 cup at a time, beating well after each addition.

After 3 cups flour are added, dough should be smooth and workable, somewhat stiff.

If it seems to loose, beat in up to 1/2 cup more flour.

If too hard to mix, add up to 2 tablespoons orange juice.

Refrigerate dough until thoroughly chilled, 30 to 40 minutes.

On lightly floured surface, roll out dough about 1/8-inch thick and cut with cookie cutters (or pipe onto ungreased baking sheet using large pastry bag fitted with No.5 star tip).

Bake on ungreased baking sheet at 350 degrees until edges are golden, about 10 to 12 minutes.

Combine cinnamon and remaining 1/2 cup sugar in bowl and roll cookies in mixture.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 761 71% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 195mg	8%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	7%
Sugars 50.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	3%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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