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10-12 servings
suggest servings
| 10 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | butter | |
| 1 | pint | cottage cheese | small curd |
| 1 | teaspoon | baking powder | |
| 16 | ounces | monterey jack cheese | shredded |
| 2 | cups | green chili peppers | chopped |
| 1 | pound | ham | sliced |
Preheat oven to 350F.
Melt butter.
Chop ham.
Beat eggs until light-lemon-colored.
Add flour and remaining ingredients.
Pour into well-greased casserole dish.
Bake 40 minutes, until knife inserted in middle comes out clean.
| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 669mg | 223% |
| Sodium 2371mg | 99% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 54.0g | 107% |
| Vitamin A | 31% | Vitamin C | 40% | |
| Calcium | 54% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
Excellent, the flesh simply falls off the bone, unbelievably tender and the dry spice rub makes for a crispy very tasty skin. One of the best roast chicken I have ever made.
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