Holiday Brunch Egg Casserole

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 686 calories per serving view nutrition facts
# of servings this recipe makes 10-12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

10 large eggs
1/2 cup flour, all-purpose
1/2 teaspoon salt
4 tablespoons butter
1 pint cottage cheese small curd
1 teaspoon baking powder
16 ounces monterey jack cheese shredded
2 cups green chili peppers chopped
1 pound ham sliced

Directions

Preheat oven to 350F.

Melt butter.

Chop ham.

Beat eggs until light-lemon-colored.

Add flour and remaining ingredients.

Pour into well-greased casserole dish.

Bake 40 minutes, until knife inserted in middle comes out clean.

Add your comment

Email Address

(optional)

(optional)



characters left


C859241bc07107261272fccb4e67f290dc8665dc
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 395g
Amount per Serving
Calories 686 59% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 669mg223%
Sodium 2371mg99%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 54.0g107%
Vitamin A 31%  Vitamin C 40%
Calcium 54%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

Recipe Photo

Member Review

*****

Roasted Sticky Chicken

Excellent, the flesh simply falls off the bone, unbelievably tender and the dry spice rub makes for a crispy very tasty skin. One of the best roast chicken I have ever made.

Cranberry, Orange and Nut Cookies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature