Grilled Tenderloins

3 hours Prep: 20 minutes Cook: 1 hours

467 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	bacon slices	minced
1/2	cup	onion	minced
1/2	cup	celery	minced
1/2	pound	chicken livers	minced
1/2	cup	green bell peppers	minced
4	each	sweet red bell peppers	roasted, skinned, seeded
2	each	chipotle peppers
1/2	pound	black-eyed peas	soaked, cleaned
7	cups	chicken broth
1	cup	rice, brown
60	ounces	pork tenderloin	five 12 ounce loins
4	tablespoons	jerk rub
8	ounces	goat (chevre) cheese	sliced
1	x	sage	fresh

Directions

Cook bacon in pot.

Add onions, celery, livers and peppers, cook until soft.

Add peas and stock.

Simmer for 30 minutes and add rice simmer for an additional 40 minutes.

Season with salt and pepper to taste.

Reserve.

Rub the tenderloins with Jerk Rub and let rest for 2 hours.

Grill for 4 minutes on each side.

Let sit for 5 minutes before slicing. Serve with goat cheese and dirty rice.

Garnish with fresh sage.

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Nutrition Facts

Serving Size 490g

Amount per Serving

Calories 467 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 253mg	84%
Sodium 436mg	18%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 52.0g	105%

Vitamin A	105%		Vitamin C	118%
Calcium	9%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe! My husband is Italian and we have our own family recipe we use during the holiday season, but we decided to try this one and it was terrific! Yes, it is time consuming, but so worth it. Best method for cooking up the balls is definitely the deep fryer; much faster. Enjoy!

Reviewed by dcozzi